Avocado soup

Creamy Avocado Soup
2 avocados
2 C soymilk or more (to desired consistency)
sea salt (to taste)
pepper (to taste)

ADD INS (according to taste and what you have available)
lemon and/or lime juice and their zest
dried cayenne pepper and/or chopped jalapeno pepper
chopped scallions and/or shallots
chopped cilantro, flat leaf parsley, basil, and/or chives
chopped red bell pepper
chopped zucchinni
shredded or finely chopped baby spinach

Mash avocados in a bowl with a fork until smooth. Slowly add soymilk and mix until desired consistency is reached. If you like it creamier, add less soymilk. If you like it thinner, add more soymilk. Add salt, pepper, and any add ins that suit your tastes.